I am a hamburger that is being cursed as junk food.

It is made with Korean beef of good bloodline, good wheat flour from the American South, tomato paste made from Mediterranean coastal tomatoes, fresh tomatoes grown in Uiryeong, Gyeongnam, lettuce, eggs, cooking oil, vinegar, and mayonnaise mixed with the right amount of salt.
It has a little too much sugar, and slightly old cooking oil was used, and there are some parts that are slightly burnt, but it actually tastes good. Except for the fact that a little bit of fat was added for the taste, there is nothing bad about it.

The person holding me took a big bite. There was so much saliva. It was so wet that it rushed into my esophagus. Most of the saliva is water, but there are various electrolytes, enzymes, and various peptides in the mouth. The amylase, which is abundant in saliva, started to dissolve the starch in the bread. People who don’t brush their teeth often also have various bacteria. Prevotella does more harm in the mouth than in the intestines, and these guys that eat away at the periodontal disease mix with food and enter the stomach.
With each bite, a part of my body goes down my throat. Only a little seasoning and half a piece of lettuce escape, and I give up and go down my throat and into my stomach.

Because of the cola that followed, we crashed to the bottom of our stomach. There was nothing much in the stomach, which was wider than we thought. We passed through without chewing, and the round shape was still there, but something (hydrochloric acid) from the stomach wall started to attack the meat patty.
Gastric acid is a liquid secreted from the stomach to help digestion, and has a pH of 1.5~3.5, and is composed of 0.5% hydrochloric acid and a large amount of potassium chloride and sodium chloride, and plays a major role in protein digestion.

I, who was completely bruised, was crushed into a shapeless porridge and passed through the duodenum into the small intestine. In the small intestine, the shapeless hamburger met the digestive juices and the bread was completely broken down into glucose, the meat into amino acids, and the fat into fatty acids.

The remaining fiber in the lettuce becomes a companion as it passes through the small intestine. I haven’t seen many bacterial friends yet. The bacteria that were supposed to be in abundance in the intestines have not yet appeared. It
is said that the bacteria had a hard time surviving because of the acidic solutions encountered along the way, and they are all on their way to the large intestine.

At some point, bacteria appear, and the acidic solution that has lost its power becomes a world where bacteria can live. Some brave bacteria eat the remaining bile acids and create secondary bile acids to help with metabolic activities.

As time goes by, bacteria become more diverse and numerous, and they settle densely on the walls of the large intestine. The bacteria that settle on the intestinal mucosa rush to their favorite foods and fill their stomachs like crazy.

Bacteroides fracilli, which loves refined flour, protein and trans fats, and oil-loving Ruminococcus were thrilled.

Prebeus, who enjoyed eating seaweed soup, has died out, and the starch-loving Furagilis and the meat-loving Vulgatus are proliferating freely. And thanks to these two bad guys, people are feeling unwell.

The kind-hearted Preveus and Bifidus are hiding in the barrier, starving today but looking forward to tomorrow. And Privotella, who was barely surviving, met a different fate because of this person who took antibiotics for periodontitis, and in their place, the gangster-like Puzo and Enterobacter took their place.

If you eat this kind of food every day, you never know when Proteo, the biggest gangster in this neighborhood, will show up. He’s always looking for barriers and hurting you.

Feeling sorry for only eating a hamburger, he takes a sip of yogurt.
The lactic acid bacteria that pass through the intestines with the food cannot find a place to sit and just pass by. The lactobacilli that were lucky enough to find a place also have a hard time.

A lot of gut bacteria eat the leftover hamburger scraps and spit them out again. There are also dead bacteria all around, and their excrement smells sour. It is quite different from the vicious hydrochloric acid we encountered in our stomach. The bad bacteria that were doing well are not able to fight off the sour smelling SCFA (Short Chain Fat Acid).

Before I knew it… I had become poop.

#poop #junkfood #hamburger #preveus #flagillis #bulgatus #bacteroides #ruminocos #bifidus #prevotella #pujos #enterobacter #proteo #lactobacillus #SCFA #shortchainfattyacids #MisoGonggam #aibiotics